Grilled Chicken Caesar Salad
Component1 pound skinless chicken breast bone in half
3 tablespoons lemon juice
2 cloves garlicAdd 1 / 2 saltAdd 1 / 2 black pepper6 cups torn romaine lettuce leaves4 plum tomatoes four1 / 4 cup of the grated Parmesan cheese1 cup purchased Ninnikukuruton
3 tablespoons lemon juice
2 cloves garlicAdd 1 / 2 saltAdd 1 / 2 black pepper6 cups torn romaine lettuce leaves4 plum tomatoes four1 / 4 cup of the grated Parmesan cheese1 cup purchased Ninnikukuruton
Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad
Nutritional AnalysisCalories 201 Cholesterol 57 mgProtein 25 g Sodium 565 mgCarbohydrate 13 g Fiber 4 gTotal fat 5 g Potassium 551 mgSaturated fat 2 g Calcium 145 mgMonounsaturated fat 1.5 g
Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad
Direction:
Place chicken in large resealable food storage bag. Combine oil, lemon juice, anchovy paste, garlic, salt and pepper 1 small bowl Inchimarine reserve / 3 cup, cover and refrigerate until you provide. Pour the remaining marinade in the chicken in the bag. Seal bag securely, turning to coat. Marinate in the refrigerator, sometimes up to four hours off at least one hour.Join lettuce, tomato, cheese into a big bowl. Cover; Please refrigerated until cooking.Prepare grill for direct cooking. Drain chicken, pour marinade into a small pot. Bring the marinade to a boil. Boil 1 minute.Place the chicken on the grid. Grilled chicken or grilled chicken covered up coal medium 12-10 minutes, turning and brushing during grilling and marinating time five minutes later, the center is no longer pink. Discard remaining marinade. Cool chicken slightly.Slice the warm chicken next 1/2-inch-wide strips, add the chicken mixture with lettuce and croutons in a bowl. 1 / 3 cup and drizzle with reserved marinade, toss to coat well.
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