A good choice, we recommend the following appetizer menu. Of course, you hope that you will need to adjust the number of visitors. You only need one, perhaps, you still need them.
Party meatballs
Meatballs: 1 pound ground beef
1 / 2 cup Parmesan cheese
1 / 2 cup bread crumbs
2 eggs
1 / 2 teaspoon garlic salt
One tablespoon chopped fresh parsley
Freshly ground black pepper
Sauce: 1 / 4 cup butter
1 / 4 cup yogurt
1 / 4 cup of the A - 1 sauce
1 / 4 of tomato sauce
1 tablespoon Splenda brown sugar mix
To make sauce, combine all ingredients in a small saucepan. Low, stirring often, until such as Splenda, heat. Stew Low, the balls allow you to do.
Please meatballs, combine all ingredients in a medium mixing bowl, mix together well. Bunched up into appetizer size meatballs. Spray a large nonstick pan with cooking spray. Place meatballs in a layer heated frying pan. Simmer over low heat until browned.
Mixed sauce, meatballs and keep warm in a pot or slow cooker.
Broccoli bites
A 16-ounce package frozen broccoli pieces
1 / 2 cup grated Parmesan cheese
1 cup shredded mild cheese
2 cups Pepperidge Farm stuffing
4 eggs
1 / 2 cup chopped onion
1 cup butter
1 / 2 teaspoon garlic salt
1 / 4 teaspoon thyme
Broccoli thaw slightly, then break into pieces. Butter, eggs and filling with a wooden spoon. Add other materials. Bunched up into appetizer size of the ball, on the cookies sheet. Bake at 350 degrees for 15-20 minutes.
Bacon Tomato TARTLETS
12-ounce can refrigerated flaky biscuits
6 slices bacon, cooked, drained collapse
1 medium tomato, seeded and diced
3 / 4 cup grated mozzarella cheese
1 / 2 cup mayonnaise
One tablespoon chopped fresh basil
3 / 4 teaspoon garlic salt
1 tablespoon fresh thyme
3 / 4 teaspoon chopped fresh oregano
Preheat oven to 350 degrees. Each biscuit is divided into 3 layers. Non-stick muffin tray lightly spray cooking spray. Press into the cookie jar wheel. Only 24, can not meet the biscuits. In a medium mixing bowl, mix together the remaining ingredients. Fill each cup biscuit mix with the original. Bake 10-14 minutes until slightly golden edge.
Note: can be made ahead and frozen for future use. Baking, remove the pan cool completely and freeze. Frozen at 350 degrees 10-14 minutes, then hot cookies on baking sheet.
Party Cheese Ball
1 package (8 ounces) fat-free cream cheese, softened
Low-fat cheddar cheese 4 oz package of silk
1 tablespoon Worcestershire sauce
According to package beef, cut into small pieces
1 / 2 small sweet onion, chopped
1 cup chopped pecans
Party meatballs
Meatballs: 1 pound ground beef
1 / 2 cup Parmesan cheese
1 / 2 cup bread crumbs
2 eggs
1 / 2 teaspoon garlic salt
One tablespoon chopped fresh parsley
Freshly ground black pepper
Sauce: 1 / 4 cup butter
1 / 4 cup yogurt
1 / 4 cup of the A - 1 sauce
1 / 4 of tomato sauce
1 tablespoon Splenda brown sugar mix
To make sauce, combine all ingredients in a small saucepan. Low, stirring often, until such as Splenda, heat. Stew Low, the balls allow you to do.
Please meatballs, combine all ingredients in a medium mixing bowl, mix together well. Bunched up into appetizer size meatballs. Spray a large nonstick pan with cooking spray. Place meatballs in a layer heated frying pan. Simmer over low heat until browned.Mixed sauce, meatballs and keep warm in a pot or slow cooker.
Broccoli bites
A 16-ounce package frozen broccoli pieces
1 / 2 cup grated Parmesan cheese
1 cup shredded mild cheese
2 cups Pepperidge Farm stuffing
4 eggs
1 / 2 cup chopped onion
1 cup butter
1 / 2 teaspoon garlic salt
1 / 4 teaspoon thyme
Broccoli thaw slightly, then break into pieces. Butter, eggs and filling with a wooden spoon. Add other materials. Bunched up into appetizer size of the ball, on the cookies sheet. Bake at 350 degrees for 15-20 minutes.
Bacon Tomato TARTLETS
12-ounce can refrigerated flaky biscuits
6 slices bacon, cooked, drained collapse
1 medium tomato, seeded and diced
3 / 4 cup grated mozzarella cheese
1 / 2 cup mayonnaise
One tablespoon chopped fresh basil
3 / 4 teaspoon garlic salt
1 tablespoon fresh thyme
3 / 4 teaspoon chopped fresh oregano
Preheat oven to 350 degrees. Each biscuit is divided into 3 layers. Non-stick muffin tray lightly spray cooking spray. Press into the cookie jar wheel. Only 24, can not meet the biscuits. In a medium mixing bowl, mix together the remaining ingredients. Fill each cup biscuit mix with the original. Bake 10-14 minutes until slightly golden edge.
Note: can be made ahead and frozen for future use. Baking, remove the pan cool completely and freeze. Frozen at 350 degrees 10-14 minutes, then hot cookies on baking sheet.
Party Cheese Ball
1 package (8 ounces) fat-free cream cheese, softened
Low-fat cheddar cheese 4 oz package of silk
1 tablespoon Worcestershire sauce
According to package beef, cut into small pieces
1 / 2 small sweet onion, chopped
1 cup chopped pecans
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