Jiaozi is a Chinese dumpling, widely popular in China, Japan, Korea, as well as outside of East Asia particularly in the United States. Dumplings generally include a ground meat and / or vegetables rolled into a package filled with thin dough, and press the edges together, sealing or crimping. Dumplings should not be confused with wonton: dumplings has a thick skin, smooth, more flat, Flying dish (shaped like ravioli), usually eat soy sauce, vinegar dipping sauce (and / or chili sauce), but there is a wonton skin over thin, is a spherical shape, and often in the broth.
Chinese Fried Dumplings
Chinese Fried Dumplings
Chinese Fried Dumplings
Ingredients
1 pound (450 grams) pork
3 onions, chopped 7 mushrooms, chopped (such as dry, add water and carefully rinse) 1 / 2 cup (75 grams), bamboo shoots, chopped 1 / 4 cup (55 grams) ginger root, chopped 3 tablespoons (40 grams) soy sauce 2 tablespoons (28 grams), sesame oil 2 tablespoons (16 grams) of corn starch Dough (about 40 dumplings enough.
1 pound (450 grams) pork
3 onions, chopped 7 mushrooms, chopped (such as dry, add water and carefully rinse) 1 / 2 cup (75 grams), bamboo shoots, chopped 1 / 4 cup (55 grams) ginger root, chopped 3 tablespoons (40 grams) soy sauce 2 tablespoons (28 grams), sesame oil 2 tablespoons (16 grams) of corn starch Dough (about 40 dumplings enough.
To make 2 batches to a full fill or fill out a number cut in half.) 2 cups (250 grams) multi-purpose unbleached flour 1 / 2 cup (113 grams) warm water Flour the work surface Dipping sauce (all the material in a small bowl, the taste of the amount of optional components.) 2 parts soy sauce 1 red wine or balsamic vinegar A few drops of sesame oil Chili garlic sauce (optional) Chopped ginger (optional) Minced garlic (optional) Chopped green onion (optional) Sugar (optional)
Chinese Fried Dumplings
Chinese Fried Dumplings
Chinese Fried Dumplings
Cooking dumplings: (irrigated) literally means "water dumplings" (dumplings), the most common Chinese style. Steamed dumplings: (steamed dumplings) literally means "steam dumplings" (steamed dumplings). Shallow fried: (fried dumpling) lit. "Pan stick", known as "potstickers" in North America, (fried dumpling), also known as "dry fried dumplings", which can in many Chinese restaurants in North America. Egg dumplings: dumplings, eggs, instead of filling the dough package known as the "egg dumplings"
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